Bacteriology and mycology of foods / by Fred Wilbur Tanner.
Details
| Title | Bacteriology and mycology of foods / by Fred Wilbur Tanner. |
|---|---|
| Author |
Tanner, Fred Wilbur, 1888-1957. |
| Edition | - |
| Published | New York : John Wiley & Sons, 1919. |
| Format | vi, 592 p. : ill. (some col.) ; 24 cm |
| Language | 영어 (eng) |
| Subject | Food--Microbiology. |
Items
| Barcode | Call Number | Location | Volume | 이용현황 |
|---|---|---|---|---|
| 10200932259 | 664.001579 T157b 1919 | Central Library Documentary Heritage 5 | 이용가능 |