西洋料理製法 / 慕理施 著.
Details
| Title | 西洋料理製法 / 慕理施 著. |
|---|---|
| Author | Morris, Harriett. |
| Edition | - |
| Published | 京城[서울] : 梨花女子專門學校, 昭和12[1937] |
| Format | 186 p. : 20 cm |
| Language | 한국어 (kor) |
| General Note | "實地應用" |
Items
| Barcode | Call Number | Location | Volume | 이용현황 |
|---|---|---|---|---|
| 10101698509 | 641.5 M832l 1937 | Central Library Rare Book Division 7 | 이용가능 |