| 서명 |
The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang. |
| 편저자 |
Spang, Rebecca L., 1961-
|
| 판사항 |
-
|
| 발행사항 |
Cambridge, Mass. ; London : Harvard University Press 2000. |
| 형태사항 |
vii , 325 p. : ill. ; 25 cm. |
| 총서명 |
Harvard historical studies ; 135. |
| 언어 |
영어 (eng) |
| 일반주기 |
Includes bibliographical references and index |
| 주제 |
Restaurants--France--Paris--History--18th century.; Restaurants--France--Paris--History--19th century.; Food habits--France--Paris--History--18th century.; Food habits--France--Paris--History--19th century.; Paris (France)--Social life and customs. |
