Item Details

Title	The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang.
Author	Spang, Rebecca L., 1961-
Edition	-
Published	Cambridge, Mass. ; London : Harvard University Press 2000.
Format	vii , 325 p. : ill. ; 25 cm.
Series/Collection	Harvard historical studies ; 135.
Language	영어 (eng)
General Note	Includes bibliographical references and index
Subject	Restaurants--France--Paris--History--18th century.; Restaurants--France--Paris--History--19th century.; Food habits--France--Paris--History--18th century.; Food habits--France--Paris--History--19th century.; Paris (France)--Social life and customs.

Barcode	Call Number	Location	Volume	이용현황
10200933943	권영민 647.9544361 Sp23i 2000	Central Library Rare Book Division 4		이용가능

The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang.